We care about local food.
WE CONTINUE TO WORK HARD TO OFFER YOU BETTER FOOD CHOICES.
(v) vegetarian (gf) gluten Free (lf) lactose free
Some of our food contains nuts. If you have an allergy or any special requirements, please let your server know prior to ordering.
Provenance is very important to us, whether for meat, fish and game, or our fruit, or vegetables and dairy.
At the West Loch Hotel & Restaurant we care about local food.
“By using seasonal Scottish fish, landed by Scottish boats, we help to protect Scottish fish stocks whilst supporting Scottish fishing. By using seasonal fish, game and vegetables we offer you a wide variety of more fresh, ethically sourced, sustainable produce and still keep it delicious”. Ross Payne, Head Chef.
We use trusted suppliers, as local as possible, who can guarantee the origins of their produce.
A & D Johnson Seafood, Prentice Seafood, Hyslop Butchers, Breckenridge Fruit & Veg., Campbeltown Dairy.
A sampling of some of our menu items to tempt your taste-buds.
Soup of the day, crusty bread (V) £5
Beef tomatoes, Buffalo mozzarella, Argyll sea salt, garlic infused olive oil (V) (GF) (LF) £7
Smoked mackerel mousse, toast, crème fraîche, chilli jam £6
Tarbert prawn cocktail (langoustine), lemon & chilli sauce, micro salad, potato salad £10
Smoked chicken & avocado salad, orange, pine nuts, beetroot drizzle (GF) (LF) £7
Gigha Island halibut sashimi, sesame, ginger & lemon dressing £8
Loch Fyne hand-picked white crab, cherry tomato & lime mayonnaise on toasted focaccia with basil £9
Venison & Oban ale pie - shortcrust pastry, mature cheddar, poached potatoes & vegetables £16
Seared chicken breast wrapped in Parma ham, stuffed with zesty butter, goat’s cheese crouton, beetroot, red pepper coulis, garlic crushed potatoes £16
Pan fried Scottish 10oz rib-eye steak, grilled chestnut mushrooms, roasted vine tomatoes,
hand cut chips £19
choose Peppercorn Sauce, Garlic Butter, Chilli Butter £2 each
Locally smoked haddock, prawns, spinach & potato rosti, lemon & dill cream £15
Gratinated Scottish monkfish, Gigha quail egg and Niçoise salad £15
Cannelloni – thin sheets of turnip rolled & stuffed with spinach and Crowdie cheese, Napoli sauce served with garlic bread (V) £13 (GF & LF options available)
WLH’s own fish & chips; haddock fillet in light beer batter, mushy peas, handcut chips, home-made tartar sauce £12
Freshly-made Macaroni cheese, parmesan & cheddar, hand cut chips £10 choose spicy sausage, roast cherry tomatoes or bacon £1
The WLH homemade steakburger, handcut chips £10 choose Cheddar cheese, Blue cheese, Goats’ cheese or Bacon add £1 each
Handcut Chunky Chips £3
Garlic Bread £3
Mashed Potatoes £3
Green Salad £4