Dinner Menu

To Start

Soup of the day, crusty bread (V) - £4.25

Loch Fyne smoked salmon, cucumber salsa, brown bread & butter - £7.95

Prawn cocktail with ciabatta toast £5.95

Bruschetta of roast tomatoes, onion and basil (V) £4.95

Fresh Tarbert langoustine with lemon & garlic mayonnaise - £7.95

Local scallops with rocket, bacon & parmesan salad - £7.95

To Follow

Char grilled teriyaki chicken breast, fragrant rice, green beans - £12.95

Filo pastry tart, goats' cheese, red pepper coulis, crisp green salad (V) - £10.95

Home-made 6oz. burger & hand-cut chips £8.95 add cheese, bacon, mushrooms each - £1.00

Peat smoked haddock, prawns, spinach, creamy mash, lemon & dill cream - £10.95

Chicken breast salad, smoked bacon, cherry tomatoes, Caesar dressing, crusty bread - £9.95

Fillet of haddock in our own beer batter and hand-cut chips & peas - £9.95

Char grilled 8oz sirloin steak, served with grilled vine tomato, mushrooms & hand-cut chips - £17.95
add whisky, black peppercorn & cream sauce - £1.95

On the Side

Hand-cut chips - £2.25

Seasonal Vegetables (V) - £2.25

Bread & Butter (V) - £1.00

Garlic Bread (V) - £2.25

(V) SUITABLE FOR VEGETARIANS. PLEASE ADVISE YOUR SERVER IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES.

To Finish

Sweets (V)

Crème brulée - £4.75

Hot chocolate fudge cake, with cream or ice cream - £4.75

Warmed apple & caramel pie, with cream or ice cream - £4.75

Belgian chocolate mousse - £4.75

Ice cream – vanilla, chocolate or toffee - £4.75

Cheese

A selection of Argyll & Island cheeses with traditional Scottish oatcakes, fruit & celery - £6.75 single or £8.75 for two

Enjoy a glass of Taylor's Late Bottled Vintage Port 2004 at £3.00 (50ml)

Coffee & Tea

Filter Coffee - £2.00

Freshly Brewed Tea - £2.00

Herbal Teas - £2.00